Yum! If I do say so myself....I made this from a recipe from a certain UK nude chef... & styled it like the picture in his cookbook. Easy & delicious. You can make this with any wild mushrooms, blend half and add back to the soup. Then, top with some marscapone & a little bit of lemon zest. Finally, if you like it (or love it like we do) add a couple of drops of truffle oil.
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