This is Jonathan's latest creation: baked feta parcels. Inside each baking paper parcel is feta, roasted with lemon slices, capers & rosemary. The fragrances that waft out when you open your parcel are devine! Served with roasted tomatoes & broccollini, this is heaven on a plate. The broccollini goes a bit crunchy on the ends & is topped with this delicious red pesto we get in the fridge at the supermarket. The tomatoes are roasted with balsamic & have garlic cloves pressed into them. I think this night we had half a roasted field mushroom each too.
If we have no feta, Jonathan will use haloumi instead. Sooo good!
No comments:
Post a Comment