I'm not sure I can even tell you how delicious this bread is - what really makes it is the brown sugar that goes yummy & crunchy on the top. Jonny used a banana bread recipe from the net and changed the 'theme' ingredient.
The secret of baking loaves, or any baking for that matter, is to just combine your batter, being careful not to overmix it. Don't be too concerned if the mixture contains little dry spots - if these spots are visible, you have combined the ingredients to just the right stage. Overmixing works the gluten in the flour and the resulting loaf will be tougher and drier as a consequence.
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