Another bit of Jonny magic in the form of a delicious roast dinner. We had tomatoes roasted in balsamic with garlic cloves in them; broccolini with parmesan & pine nuts with roasted eggplant. All this served with field mushrooms, one stuffed with semi dried tomatoes & capers and the other with gruyere cheese. All topped off with a touch of cottage cheese with black sesame seeds.
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