I have to admit, the first time Jonathan offered to make 'cheese & tomato sandwiches' for dinner I felt rather underwhelmed. Images of soggy lunchbox offerings came to mind; country tea room menu staples at best.
But now I LOVE it when Jonathan makes these for dinner. He toasts baguettes & fills them with fried haloumi, tomato, olive tapenade, rocket, basil, olives & a delicious assortment of condiments. Our favourites at the moment are Branston pickle and yellow piccalilli.
We sometimes have these on a Monday, when I don't get home from Italian until about 9.30pm. A tasty & very filling late night dinner.
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