It wasn't until moving to Sydney that I was able to fully appreciate some of the nuances of the Australian accent. Sure, I grew up watching Neighbours, but how often did they say 'pizza'? Or more to the point, 'poiza'?
Jonathan used to make his own dough for our pizzas & tomato sauce for the base. Now for a quick meal he uses lebanese bread with tomato paste spread on as the base.
Favourite toppings include: basil, mushrooms, olives, capers, mozzarella, artichokes, baked ricotta & lately - anchovies.
The lebanese bread goes really crispy and crunchy and they don't take long to cook at all.
Poiza anyone? Yes ploise!
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