Another take on the mini frittatas - this time by Jonathan. He went off into the kitchen one night and came back with these fabulous creations. Mushroom, cheese & asparagus tarts with truffle oil, caramelised onion & broccolini, topped with black sesame seeds. The rocket salad was delicious: marinated artichokes & pine nuts with a white balsamic dressing.
The craziest thing was these puff pastry triangles that accompanied it. So yummy & great decoration. He baked them in the oven & drizzled them with olive oil. There's something about puff pastry that always makes me want to reach for the tomato sauce - but to do so this night would have been a sin punishable by sentence of a lifetime of sausage rolls, so I resisted the urge.
1 comment:
Not for me - but thats just because I am a fussy eater. Loving how creative you two are getting. Poh would be proud! They are taking names for the next version of My Kitchen Rules - I think you two should put your names in the hat!
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