It always amuses my Mum when we have a 'roast' for dinner - if you don't have meat, how can it be a roast? By having mushrooms, potatos, broccollini, eggplant, shallots, kumara, pumpkin, etc etc.
Same goes with a BBQ, we BBQ anything we think of & the variety is what makes it all so delicious.
This night we had haloumi; oyster mushrooms cooked in mirin; eggplant marinated in soy, honey & garlic; asparagus with parmesan butter; bok choy; and vege skewers with peanut sauce. On the skewers we had tofu, capsicum, red onion and mushrooms.
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