If you have someone in your life (Jonathan) who doesn't like frittata because it's 'too eggy' then trick them into eating it by making little mini ones!
First I cooked mushrooms, onions and capsicum in a pan. Then, I made a mixture of eggs & milk with cottage cheese, spinach & tasty cheese. After spooning a bit of the mushroom mix into teach part of the muffin tray, I then tipped the fritatta mix over. Finally I put some feta on top & cooked them for about 20 mins until they looked done.
Once out of the oven I put some chopped corinader on the top & they were ready to go - & so yummy. Next time I would probably use something like parmesan to give them more of a bite, but as you can tell by the bottle in the background I cover most my food with chilli sauce, so that made up for it.
1 comment:
Cheese is always a winner
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