Just in case it seems I do no cooking & just lie around the lounge blogging, here is an offering I came up with last Friday. After a busy day and lots of eating out during the week it felt like time for a home cooked meal. Having been out a lot, there wasn't anything obvious in the fridge to make. Sometimes this is when I feel most inspired.
Roast field mushrooms are a bit of a staple in our house so this time I mashed some kumara and put it on top, with parmesan and rosemary. I also made a salsa out of cherry tomatoes, capsicum and olives. I finely chopped these, mixed them in a bowl and dressed with olive oil, black pepper & white balsamic.
For our protein I did haloumi in baking paper with picked garlic, thinly sliced lemon & rosemary. Yum! So you see, I do take a turn cooking. At least once a week.
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